subchef

English

Etymology

sub- + chef

Noun

subchef (plural subchefs)

  1. A lesser or subsidiary chef.
    • 1989, Paul Zindel, Amazing and Death Defying Diary of Eugene Dingman, page 29:
      The subchefs were setting up foodstuffs. Assistants were grating cheese, making gravies, tossing lettuces.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.