stroopkoek

Dutch
Twee stroopkoeken.

Etymology

Compound stroop +‎ koek.

Pronunciation
  • IPA(key): /ˈstroːp.kuk/, [ˈstroʊ̯p.kuk]
  • Hyphenation: stroop‧koek

Noun

stroopkoek m (plural stroopkoeken)

  1. A Dutch syrup waffle made of two biscuits with syrup between them, somewhat similar to a stroopwafel. [from 1970s]
  2. (archaic) A type of spiced cake containing syrup. [19th–mid 20th c.]

See also
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