strong flour

English

Noun

strong flour (countable and uncountable, plural strong flours)

A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.

Synonyms

bread flour

Translations

wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties

Chinese:
Cantonese: 高筋麵粉／高筋面粉 (gou¹ gan¹ min⁶ fan²)

Mandarin: 高筋麵粉／高筋面粉 (zh) (gāojīn miànfěn)
Finnish: hiivaleipäjauho (fi)
Greek: σκληρό αλεύρι n (skliró alévri)
Hungarian: rétesliszt (hu)
Japanese: 強力粉 (きょうりきこ, kyōrikiko)
Spanish: harina de fuerza f

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