spoonbread

• spoon bread

From spoon +‎ bread.

• (UK) IPA^(key): /ˈspuːnbɹɛd/

spoonbread (countable and uncountable, plural spoonbreads)

1. (Southern US) Bread made from corn and eggs, of a soft consistency such that it is served with a spoon.
   • 1967, William Styron, The Confessions of Nat Turner, Vintage, published 2004, page 303:

     Black folk ain't goin' to be free, they ain't goin' to have no spoonbread and sweet cider less'n they studies to love they own selves.

• egg bread