salmagundi

From French salmigondis (“seasoned salt meats”), from Middle French salmigondin, probably related to Middle French salomene (“hodgepodge of meats or fish cooked in wine”), from Old French salemine.

• (UK) IPA^(key): /ˌsal.məˈɡʌn.di/
• (US) IPA^(key): /ˌsæl.məˈɡʌn.di/

• Audio (US)

  (file)

salmagundi (countable and uncountable, plural salmagundis)

1. A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
2. Hence, any mixture of various ingredients; an olio or medley; a potpourri; a miscellany.

   Synonyms: miscellany, olio, potpourri

   • 2002, Colin Jones, The Great Nation, Penguin, published 2003, page 544:

     Partly too it reflected the nature of Revolutionary politics throughout the 1790s, which was invariably a kind of inspired bricolage, which involved yoking together a wide range of pre-existent elements into an unanticipated and constantly changing salmagundi of political forms.

   • 2013 September 14, Jane Shilling, “The Golden Thread: the Story of Writing, by Ewan Clayton, review [print edition: Illuminating language]”, in The Daily Telegraph (Review)‎, page R29:

     This is not, however, a mere salmagundi of alphabetical arcana.

• salmagundy; solomongundy
• solomon gundy, Solomon Gundy (these also refer to a different Jamaican appetizer)

• Solomon Gundy (“Jamaican fish pâté”)

• “salmagundi”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.