ratatouille

Unadapted borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“grind, mix”), from tudes (“hammer”), from Proto-Indo-European *tud-, from *(s)tewd-.

• IPA^(key): /ɹæt.əˈtuː.i/, /ɹæt.əˈtwiː/

• Audio (US)

  (file)

• Rhymes: -uːi, -iː

ratatouille (countable and uncountable, plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.

• aural toilet

Learned borrowing from French ratatouille, from Occitan ratatolha. The French is analysable as a derivative of touiller (“to stir”), from Latin tudiculare (“to grind, to mix”). Doublet of the popular borrowing ratjetoe.

• IPA^(key): /raːtaːˈtujə/

• Audio

  (file)

• Hyphenation: ra‧ta‧touil‧le

ratatouille f (plural ratatouilles)

1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

   Synonym: ratjetoe

Borrowed from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller (“to stir”), from Latin tudiculō (“to grind, mix”).

• IPA^(key): /ʁa.ta.tuj/

• Audio

  (file)

ratatouille f (plural ratatouilles)

1. a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients
2. (Louisiana) beating, whipping

• → Dutch: ratatouille, ratjetoe

• “ratatouille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Unadapted borrowing from French ratatouille

ratatouille c

1. ratatouille

• ratatouille in Svensk ordbok (SO)
• ratatouille in Svenska Akademiens ordlista (SAOL)