rasol

Borrowed from Bulgarian разсол (razsol), from раз- (raz-, “un-”) +‎ сол (sol, “salt”). Compare Serbo-Croatian rasola, Slovene raszol.

rasol n (plural rasoluri)

1. a cut or part of meat (from a cow or pig) around the leg area
2. a dish prepared from the boiled cut of meat, usually beef or pork, sometimes fish, in salted water

• rasoli