pot roast

English

Noun

pot roast (plural pot roasts)

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

Translations

slow-cooked beef dish

German: Schmorfleisch (de) n
Hebrew: צְלִי קְדֵרָה m (tz'li q'derá)
Swedish: grytstek c

Anagrams

potators, taproots

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