pot cheese

English

Etymology

Calque of Dutch potkaas[1] (Modern Dutch kwark (“quark”)).

Noun

pot cheese (countable and uncountable, plural pot cheeses)

  1. A soft, crumbly, unaged cheese resembling ricotta.

References
  1. https://books.google.be/books?id=qIsDdUSYJMIC&lpg=PP1&pg=PA137

Anagrams
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