pla ra

English

Etymology

From Thai ปลาร้า (bplaa-ráa).

Noun

pla ra (uncountable)

A traditional Thai seasoning made by fermenting fish with rice bran or roasted rice powder and salt for a long period.

Translations

fermented fish

Isan: ปลาแดก
Japanese: プラーラー (purārā)
Lao: ປາແດກ (pā dǣk), ປາລ້າ (pā lā)
Russian: пла ра (pla ra), пла даєк (pla dajek)
Thai: ปลาร้า (th) (bplaa-ráa)

Anagrams

ALARP, Paarl, Parla

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