peroxyflavin

English

Etymology

peroxy- +‎ flavin

Noun

peroxyflavin (plural peroxyflavins)

  1. (biochemistry) Any peroxy derivative of a flavin, in general formed by the reaction of a reduced flavin with dioxygen molecules.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.