odango

English

Etymology

From Japanese お団子 (おだんご, odango).

Noun

Mitarashi Dango

odango (plural odango)

A Japanese sweet round dumpling made from mochiko (rice flour), eaten off a stick. Related to mochi.

Translations

sweet dumpling

Japanese: お団子 (おだんご, odango)

Anagrams

goonda

Japanese

Romanization

odango

Rōmaji transcription of おだんご

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