ngohiong

Cebuano

Alternative forms
  • ngoyong
  • ngo hiong
  • hongiong

Etymology

From Hokkien 五香 (ngó͘-hiong).

Pronunciation
  • Hyphenation: ngo‧hiong

Noun

ngohiong

  1. a type of egg roll, with a filling made of meat and heart of palm and seasoned with five-spice powder

Derived terms
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