naporitan

English
A plate of naporitan.

Alternative forms

Etymology

Borrowed from Japanese ナポリタン (naporitan), from French napolitain (“Neapolitan”), from Latin neāpolītānus, from Neāpolis (“Naples”), from Ancient Greek Νεᾱ́πολῐς (Neā́polis). Doublet of Neapolitan.

Noun

naporitan (uncountable)

  1. A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.

Japanese

Romanization

naporitan

  1. Rōmaji transcription of ナポリタン
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