multigrain

English

Alternative forms
  • multi-grain

Etymology

multi- +‎ grain

Adjective

multigrain (not comparable)

  1. (of a food) Containing multiple types of grain, usually in processed form
    • 2007 September 10, Stuart Elliott, “Hot Cereal, Hey, It’s All Natural”, in New York Times‎:
      In fact, Quaker research found that “about 30 percent of consumers are looking for a different texture, a different variety, than oatmeal can deliver,” he added. Quaker’s new multigrain cereal delivers that, he said.

Derived terms

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