mock fish

English

Etymology

mock (“imitation”) +‎ fish

Noun

mock fish (uncountable)

  1. (cooking) A dish made with grated raw potato, mixed with egg and flour, then fried.
  2. (UK) A concoction of rice, margarine, flour, onion, and anchovy paste, which was made into a porridge and then pan-fried into a cake resembling fish.
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