migaya
Asturian
Etymology
Inherited from Vulgar Latin *mīcācula, diminutive from Latin mīca (“crumb”). Synchronically miga + -aya.
Pronunciation
- IPA(key): /miˈɡaʝa/, [miˈɣ̞a.ʝa]
Noun
migaya f (plural migayes)
- crumb
- soft inner part of bread
- small amount of something
- nothing
- dollop of butter
- (in the plural) bread made with milk and topped with butter and sugar
- (in the plural) milk with bits of bread
Derived terms
- migayina
- esmigayar
References
- Academia de la Llingua Asturiana (2000). Diccionariu de la llingua asturiana (1ª edición). →ISBN. on-line version.
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