mắm sặc

Vietnamese

Alternative forms

Etymology

mắm +‎ sặc.

Pronunciation
  • (Hà Nội) IPA(key): [mam˧˦ sak̚˧˨ʔ]
  • (Huế) IPA(key): [mam˦˧˥ ʂak̚˨˩ʔ] ~ [mam˦˧˥ sak̚˨˩ʔ]
  • (Hồ Chí Minh City) IPA(key): [mam˦˥ ʂak̚˨˩˨] ~ [mam˦˥ sak̚˨˩˨]

Noun

mắm sặc

  1. a type of fish-based condiment made of gourami or leaffish
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