laal maas

English

Etymology

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Noun

laal maas (uncountable)

  1. An Indian mutton curry prepared in a sauce of curd and hot spices.
    • 2015 August 9, Peter Preston, “Restaurant critics are serving us dishes with little real meat”, in The Observer‎:
      Giles’s own Rajasthani laal maas is “equally thin and pitiful”, with a cold shank bone protruding from it: and sauce of “rank acidity... a mouthful was all I could bear”.
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