kokotx

Basque

Etymology

Diminutive of kokots (chin).

Pronunciation

  • IPA(key): /kokot͡ʃ/, [ko̞.ko̞t͡ʃ]

Noun

kokotx inan

  1. The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine.

Declension

Descendants

  • Spanish: cococha
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.