kitchen knife

English

kitchen knife (plural kitchen knives)

typical knife for preparing food — see also chef's knife

Chinese:
Mandarin: 菜刀 (zh) (càidāo) (cleaver used in Chinese cuisine)
Danish: køkkenkniv (da) c
Finnish: keittiöveitsi, kokkiveitsi
French: couteau de cuisine (fr) m
German: Küchenmesser (de) n
Italian: coltello da cucina m
Japanese: 包丁 (ja) (ほうちょう, hōchō) (Japanese cuisine); 中華包丁 (cleaver for Chinese cuisine)
Kapampangan: kampit
Norwegian:
Bokmål: kjøkkenkniv m
Okinawan: 包丁, 庖丁 (ほーちゃー, hōchā)
Punjabi: ਕਰਦ f (karad)
Russian: ку́хонный нож m (kúxonnyj nož)
Swedish: kökskniv (sv) c
Yonaguni: 包丁, 庖丁 (ふった, futta)

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