kinema
See also: kínemą
English
Etymology 2
Borrowed from Nepali किनेमा (kinemā, literally “fermented flavour”), from Limbu [script needed] (ki, “fermented”) + [script needed] (nambaa, “flavor”).
References
- P.367 History of Natto and Its Relatives (1405-2012) by William Shurtleff, Akiko Aoyagi, Soyinfo Center, 2012 - Fermented soyfoods
Anagrams
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