kee chang

English

Etymology

From Hokkien 鹼粽／碱粽 (kiⁿ-chàng).

Pronunciation

(Singapore) IPA^(key): [ˈkiː˨ t͡säŋ˩]

Noun

kee chang

(Singapore) Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)

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