keamanan pangan
Indonesian
Pronunciation
- IPA(key): /kəaˈmanan ˈpaŋan/
Noun
keamanan pangan (plural keamanan-keamanan pangan, first-person possessive keamanan panganku, second-person possessive keamanan panganmu, third-person possessive keamanan pangannya)
- food safety: a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
Synonyms
- higiene makanan
- keselamatan makanan (Standard Malay)
Further reading
- “keamanan pangan” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
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