kaldereta

• caldereta

From Tagalog kaldereta, from Spanish caldereta, from caldero +‎ -eta.

kaldereta (uncountable)

1. A goat stew from the Philippines, commonly made with vegetables and liver paste.
   • 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times‎:

     Never mind: For $10 there is the revelation of kaldereta, a dark tomato stew originally taken from the Spanish and improved with liver pâté, the faint mineral tang like kissing a coin before it’s tossed.

Borrowed from Spanish caldereta, from caldero +‎ -eta.

• IPA^(key): /kaldeˈɾeta/, [kɐl.dɛˈɾɛ.tɐ]
• Hyphenation: kal‧de‧re‧ta

kaldereta (Baybayin spelling ᜃᜎ᜔ᜇᜒᜇᜒᜆ)

1. kaldereta
2. small cauldron

• “kaldereta”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018