kabana

From Polish kabanos.

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kabana (usually uncountable, plural kabanas)

1. (Australia) A spicy smoked Australian salami, made from pork and beef.

   Synonym: cabanossi

   • 2000, Allan Campion, Michele Curtis, The Goods: Victoria’s Best Food and Wine Shops, Wakefield Press, page 34:

     You can go for kabana, wedding sausage, csabai, smoked tongue, smoked butterfish or smoked chickens.

   • 2011, Bronwen Bryant, Kathleen Knights, Pharmacology for Health Professionals, 3rd edition, Elsevier Australia, page 361:

     aged, cured and pickled meats and fish—game, caviar, herring, sausages (kabana, pepperoni, salami), bacon, hot-dogs

   • 2012, William McInnes, The Laughing Clowns, Hatchette Australia, page 78:

     Peter Kennedy was gazing up at Lisa and her coconut when he suddenly felt a looming presence, an uncomfortably close breath and the smell of kabana sausage.

• Abakan

From English cabana, from Spanish cabaña, from Old Spanish cabanna, from Late Latin cabanna, capanna, of uncertain origin; possibly a metathesis of Latin canaba. Doublet of kabin and kabinet.

• IPA^(key): [kaˈbana]
• Hyphenation: ka‧ba‧na

kabana (first-person possessive kabanaku, second-person possessive kabanamu, third-person possessive kabananya)

1. cabana: a shelter on a beach or at a swimming pool.

• “kabana” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.