humita

Borrowed from Spanish humita, from Quechua humint'a.

humita (plural humitas)

1. A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil.
   • 2008 February 3, “Where the Twain Meet”, in New York Times‎:

     The Ecuadorean offerings are the best, particularly the humitas, steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn.

Borrowed from Quechua humint'a.

• IPA^(key): /uˈmita/ [uˈmi.t̪a]
• Rhymes: -ita
• Syllabification: hu‧mi‧ta

humita f (plural humitas)

1. (Argentina, Chile, Peru) tamale

   Synonyms: tamal, huma, hallaca

2. (Chile) bow tie

   Synonyms: corbatín, pajarita (see for other synonyms)

• “humita”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014