hornazo

Spanish

Etymology

Inherited from Vulgar Latin *fornāceus, from Latin fornāx (“oven”).

Pronunciation

IPA^(key): (Spain) /oɾˈnaθo/ [oɾˈna.θo]
IPA^(key): (Latin America) /oɾˈnaso/ [oɾˈna.so]
(Spain) Rhymes: -aθo
(Latin America) Rhymes: -aso
Syllabification: hor‧na‧zo

Noun

hornazo m (plural hornazos)

a meat pie made with pork loin, chorizo and hard-boiled eggs

Further reading

“hornazo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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