hauxfangx

Bouyei

Etymology

From haux (“rice”) +‎ fangx. The second component is cognate with Zhuang faengx (“zongzi”).

Pronunciation
  • IPA(key): /xɐu˧˩.fɐŋ˧˩/

Noun

hauxfangx

  1. pillow-shaped dumpling of glutinous rice stuffed with a filling, wrapped in large flat leaves, and cooked by steaming; zongzi
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