habart tojás

Hungarian

Etymology

habart +‎ tojás (“egg”), from habar (“to stir”) +‎ -t (past-participle suffix)

Pronunciation

IPA^(key): [ˈhɒbɒrt ˌtojaːʃ]
Hyphenation: ha‧bart to‧jás

Noun

habart tojás (plural habart tojások)

scrambled eggs (possibly with some milk and clarified butter added, perhaps also cream, chives, and white pepper, cooked above steam with less stirring, the result being softer than rántotta)

See also

rántotta, tojásrántotta

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