hárslevelű

English

Etymology

From Hungarian hárslevelű.

Noun

hárslevelű (plural not attested)

  1. A variety of grape grown primarily in Hungary, commonly used in tokays.
    • 2016 August 14, David Williams, “The rise of furmint”, in The Guardian‎:
      Château Dereszla, meanwhile, blends muscat and hárslevelű for a more perfumed dry style that reminded me of delicately floral honey drizzled on apricots.
  2. A white wine made from this grape.

Translations
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