glycoside

English

Etymology

From glyco- (“a sugar”) +‎ -ide (similar to glucoside), 1925–1930.

Noun

glycoside (plural glycosides)

(organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis.

Hyponyms

glucoside

Derived terms

Related terms

Related terms

Translations

chemical compound

Arabic: please add this translation if you can
Catalan: glicòsid m
Chinese:
Cantonese: 苷 (gam¹), 醣苷／糖苷 (tong⁴ gam¹), 配糖體／配糖体 (pui³ tong⁴ tai²), 配糖物 (pui³ tong⁴ mat⁶), 甙 (doi⁶) (dated)

Mandarin: 苷 (zh) (gān), 醣苷／糖苷 (zh) (tánggān), 配糖體／配糖体 (zh) (pèitángtǐ), 配糖物 (zh) (pèitángwù), 甙 (zh) (dài) (dated)
Finnish: glykosidi
French: glycoside (fr) m
Greek: γλυκοζίτης m (glykozítis)
Italian: glicoside (it) m
Japanese: 配糖体 (はいとうたい, haitōtai), グリコシド (gurikoshido)
Kazakh: гликозид (glikozid)
Portuguese: glicosídeo m, glicósido m
Russian: гликозид (ru) m (glikozid)
Spanish: glucósido (es) m
Ukrainian: please add this translation if you can

French

Noun

glycoside m (plural glycosides)

glycoside

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.