glutose

English

Etymology

From blend of glucose +‎ fructose.[1][2][3]

Pronunciation
  • (UK) IPA(key): /ˈɡlutəʊs/
  • (US) IPA(key): /ˈɡlutoʊs/

Noun

glutose (plural glutoses)

  1. An ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.

References
  • “glutose”, in OneLook Dictionary Search.
  1. “glutose”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
  2. “glutose”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
  3. Olga Kornienko, Grinin L, Ilyin I, Herrmann P, Korotayev A (2016) “Social and Economic Background of Blending”, in Globalistics and Globalization Studies: Global Transformations and Global Future‎, Volgograd: Uchitel Publishing House, →ISBN, pages 220–225

Anagrams
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