glucoamylase
English
Noun
glucoamylase (plural glucoamylases)
- (biochemistry) Any enzyme that hydrolyzes the glucoside bond in starches and dextrins
Related terms
Translations
enzyme that hydrolyzes the glucoside bond in starches
|
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.