gạo đỏ

Vietnamese

Etymology

gạo (non-glutinous rice) + đỏ (red)

Pronunciation

(Hà Nội) IPA^(key): [ɣaːw˧˨ʔ ʔɗɔ˧˩]
(Huế) IPA^(key): [ɣaːw˨˩ʔ ʔɗɔ˧˨]
(Hồ Chí Minh City) IPA^(key): [ɣaːw˨˩˨ ʔɗɔ˨˩˦]

Noun

gạo đỏ

red rice, especially rice of species Oryza rufipogon
red yeast rice
parboiled rice

Synonyms

(Oryza rufipogon): gạo gié hoang, gạo hạt đỏ, gạo ma, gạo trời

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