fromajo
See also: fromâjo
Ido
Etymology
Borrowed from Esperanto fromaĝo, French fromage, Italian formaggio, from Latin formāticum, from formō, formāre.
Pronunciation
- IPA(key): /froˈmaʒo/, /froˈmad͡ʒo/
Derived terms
- fromaja (“cheese, made of cheese”)
- fromajala (“cheesy, to do with cheese”)
- fromajatra (“cheesy, cheeselike”)
- fromajerio (“fromagerie”)
- fromajifar (“to make cheese”)
- fromajiferio (“cheesery, dairy”)
- fromajifisto (“cheesemaker”)
- fromajifo (“cheesemaking”)
- fromajigar (“to make into cheese”)
- fromajigo (“process of making into cheese”)
- fromajisto (“cheesemonger”)
- fromajoza (“cheesy, full of cheese”)
- fromajvendisto (“cheesemonger”)
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