freba

Asturian

Pronunciation

  • IPA(key): /ˈfɾeba/, [ˈfɾe.β̞a]
  • Hyphenation: fre‧ba

Noun

freba f (plural frebes)

  1. fiber
  2. meat, fillet, steak
  3. (in the plural) strength, willpower (to continue)
    Ye vieyu pero tien entá frebes pa siguir.
    He is old but he still has strength to continue.

Derived terms

  • cortar pela freba
  • frebosu

Galician

Alternative forms

Etymology

From Old Galician-Portuguese (compare Portuguese fêvera), from Latin fibra (fiber; boneless meat) (compare Spanish hebra); less probably, from an Arabic source.[1]

Pronunciation

  • IPA(key): [ˈfɾeβɐ]

Noun

freba f (plural frebas)

  1. fiber, thread
  2. lean, boneless meat, specially when referring to pork loin meat
    • 1707, Salvador Francisco Roel, Entremés ao real e feliz parto da nosa raíña:
      Afonso: Ora partan o pernil.
      Albino: E mais tenbos boa freba.
      Afonso: "Let them cut the ham".
      Albino: "And it has good lean!"
      for all in this way

Derived terms

  • entrefrebado
  • februdo

References

  1. Corriente, Federico (2008) “febra”, in Dictionary of Arabic and Allied Loanwords. Spanish, Portuguese, Catalan, Galician and Kindred Dialects (Handbook of Oriental Studies; 97), Leiden: Brill, →ISBN
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