escallop

English

Etymology

From Middle French escalope.

Noun

escallop (plural escallops)

  1. A thin slice of meat, especially veal, normally shallow-fried.
  2. A scallop.

Translations
thin slice of meat — see escalope
scallop — see scallop

Verb

escallop (third-person singular simple present escallops, present participle escalloping, simple past and past participle escalloped)

  1. Dated form of scallop (“bake in a casserole”).

Anagrams
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