emulsion
English
Etymology
Borrowed from French émulsion, from New Latin ēmulsiō, ēmulsiōnis, based on Latin ēmulgeō (“I milk out, extract”).
Pronunciation
Audio (Southern England) (file)
Noun
emulsion (plural emulsions)
- A stable suspension of small droplets of one liquid in another with which it is immiscible.
- Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
- (physical chemistry) A colloid in which both phases are liquid.
- (photography) The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.
Derived terms
Related terms
Translations
suspension of one liquid in another
|
Verb
emulsion (third-person singular simple present emulsions, present participle emulsioning, simple past and past participle emulsioned)
- (transitive) To paint with emulsion paint.
Anagrams
Danish
Declension
Declension of emulsion
common gender |
Singular | Plural | ||
---|---|---|---|---|
indefinite | definite | indefinite | definite | |
nominative | emulsion | emulsionen | emulsioner | emulsionerne |
genitive | emulsions | emulsionens | emulsioners | emulsionernes |
Further reading
Finnish
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.