empada

Portuguese

Etymology

Inherited from Old Galician-Portuguese empãada, from pan (“bread”).

Pronunciation

(Brazil) IPA^(key): (careful pronunciation) /ẽˈpa.dɐ/, (natural pronunciation) /ĩˈpa.dɐ/
- (Southern Brazil) IPA^(key): (careful pronunciation) /ẽˈpa.da/, (natural pronunciation) /ĩˈpa.da/

(Portugal) IPA^(key): /ẽˈpa.dɐ/ [ẽˈpa.ðɐ]

Noun

empada f (plural empadas)

a type of meat or fish pie with a very crumbly crust

Derived terms

empadão
empadinha

Related terms

empanar, empanado

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