egg tart

English

Noun

egg tart (plural egg tarts)

A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Derived terms

Hong Kong-style egg tart (“蛋撻／蛋挞 (dàntà)”) (dan tat)
Macau-style egg tart (“葡撻／葡挞 (pútà)”) (Macao-style pastel de nata) (po tat)

Translations

pastry commonly made in Hong Kong

Chinese:
Cantonese: 蛋撻／蛋挞 (daan⁶ taat¹)

Mandarin: 蛋撻／蛋挞 (zh) (dàntà)
Danish: please add this translation if you can
Finnish: munatorttu
Japanese: エッグタルト (eggutaruto)
Korean: 에그타르트 (egeutareuteu)
Portuguese: please add this translation if you can
Russian: яи́чный тарт m (jaíčnyj tart)
Spanish: please add this translation if you can

See also

pastel de nata

Anagrams

Gargett

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