egg foo young

English
Pork egg foo young with brown gravy

Etymology

Partial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).

Noun

egg foo young (uncountable)

  1. (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.

Translations
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.