dark chocolate

English

dark chocolate (countable and uncountable, plural dark chocolates)

(uncountable) Chocolate that has not had milk products added to lighten and sweeten it.
(countable) A serving or a variety of this chocolate.

type of chocolate

Bengali: ডার্ক চকলেট (bn) (ḍark cokoleṭ)
Chinese:
Cantonese: 黑朱古力 (hak¹ zyu¹ gu^2-1 lik^6-1)

Mandarin: 黑巧克力 (zh) (hēiqiǎokèlì)
Danish: mørk chokolade
Dutch: pure chocolade (nl)
Faroese: svartur sjokuláta
Finnish: tumma suklaa (fi)
French: chocolat noir (fr)
Georgian: შავი შოკოლადი (šavi šoḳoladi)
German: Bitterschokolade f, Zartbitterschokolade (de) f
Greek: μαύρη σοκολάτα (mávri sokoláta), σκοτεινή σοκολάτα (skoteiní sokoláta), σκούρη σοκολάτα (skoúri sokoláta), σοκολάτα υγείας (sokoláta ygeías),
Hungarian: étcsokoládé (hu), keserű csokoládé
Irish: seacláid dhubh f, seacláid dhorcha f
Italian: cioccolato fondente
Japanese: ビターチョコレート (bitā chokorēto)
Manx: shocklaid ghoo f
Norwegian:
Bokmål: mørk sjokolade m
Polish: czekolada gorzka f
Portuguese: chocolate amargo m
Serbo-Croatian:
Cyrillic: тамна чоколада f

Roman: tamna čokolada f
Spanish: chocolate amargo
Swedish: mörk choklad (sv) c
Tagalog: tsokolateng maitim
Turkish: bitter (tr), bitter çikolata
Vietnamese: sôcôla đen
Welsh: siocled tywyll

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