daging putih

Indonesian

Etymology

Compound of daging (“meat”) +‎ putih (“white”).

Pronunciation
  • IPA(key): [ˈdaɡɪŋ ˈputɪh]

Noun

daging putih (first-person possessive daging putihku, second-person possessive daging putihmu, third-person possessive daging putihnya)

  1. (cooking) white meat: meat which is pale in color before and after cooking.
    Antonym: daging merah

Further reading
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