concasse

concasse (countable and uncountable, plural concasses)

1. Alternative form of concassé
   • 1994, Christina Tree, Best Places to Stay in New England, page 299:

     […] with truffled Madeira sauce, haricots verts and fresh tomato concasses, and chocolate raspberry shortcake. The a la carte menu offered the rest of the week features light and informal foods. Guests eat on the garden terrace […]

   • 2001 February, Cincinnati Magazine, page 132:

     Now the new executive chef, Tsvika (Vik) Silberberg, has swung far the other way with a menu full of trendy ingredients: fingerling potatoes, day-boat scallops, root vegetables, jasmine rice. There are reductions and concasses and infused oils.

concasse (third-person singular simple present concasses, present participle concassing, simple past and past participle concassed)

1. Alternative form of concassé
   • 2016, Dun Jipping, Army Chef's Handbook of Cookery, →ISBN, page 14:

     Concasse the tomatoes, roughly chop the tarragon then remove the dish from the heat. Add the concasse and tarragon, adjust the seasoning and serve, garnished with chopped parsley in a warm entree dish.

• Cansecos, Cascones, Saccones

• Homophones: concassent, concasses

concasse

1. inflection of concasser:
   1. first/third-person singular present indicative/subjunctive
   2. second-person singular imperative