chunchullo

Spanish

Pronunciation

IPA^(key): (most of Spain and Latin America) /t͡ʃunˈt͡ʃuʝo/ [t͡ʃũnʲˈt͡ʃu.ʝo]
IPA^(key): (rural northern Spain, Andes Mountains) /t͡ʃunˈt͡ʃuʎo/ [t͡ʃũnʲˈt͡ʃu.ʎo]
IPA^(key): (Buenos Aires and environs) /t͡ʃunˈt͡ʃuʃo/ [t͡ʃũnʲˈt͡ʃu.ʃo]
IPA^(key): (elsewhere in Argentina and Uruguay) /t͡ʃunˈt͡ʃuʒo/ [t͡ʃũnʲˈt͡ʃu.ʒo]

(most of Spain and Latin America) Rhymes: -uʝo
(rural northern Spain, Andes Mountains) Rhymes: -uʎo
(Buenos Aires and environs) Rhymes: -uʃo
(elsewhere in Argentina and Uruguay) Rhymes: -uʒo

Syllabification: chun‧chu‧llo

Noun

chunchullo m (plural chunchullos)

(Colombia) the grilled or fried chitterlings of a pig, cow, or lamb, consumed in Argentina, Colombia, Uruguay and Chile
Synonym: chunchul
- 2005, Roberto Posada García-Peña, Daniel Samper Pizano, El Fogon de D'Artagnan, page 125:
  Como el país, el chunchullo está en la olla.
  (please add an English translation of this quotation)

See also

chunchurria

Further reading

“chunchullo”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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