chuet

English

Etymology

From chew (verb).

Noun

chuet (plural chuets)

  1. (obsolete) minced meat
    • 1631, Francis [Bacon], “I. Century.”, in Sylua Syluarum: Or A Naturall Historie. In Ten Centuries. […], 3rd edition, London: […] William Rawley; [p]rinted by J[ohn] H[aviland] for William Lee […], →OCLC:
      as for chuets, which are likewise minced meat, instead of butter and fat , it were good to moisten them , partly with cream , or almond , or pistacho milk

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “chuet”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams
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