chou
English
Etymology
From French chou (“cabbage”); compare French pâte à choux (“choux pastry”). Doublet of caulis, cole, and kale.
Pronunciation
Noun
- (baking) Choux pastry, usually in the form of a small round cake with a sweet filling.
- (fashion) A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's clothing.
- 1891, Locomotive Engineers Journal, volume 25, page 1146:
- Medium sized chous, or rosettes of the ribbon finish the trimming at bottom of chest opening, and at the waist points back and front.
French
Etymology 1
Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
Pronunciation
- IPA(key): /ʃu/
audio (file) Audio (Paris) (file) - Homophone: choux
- Rhymes: -u
Etymology 2
Onomatopoeic.
Usage notes
Only seven words in French ending in -ou have their plurals in -oux instead of -ous: bijou, caillou, chou, genou, hibou, joujou, pou.
Derived terms
- bête comme chou
- bout de chou
- chou à la crème
- chou blanc
- chou cabus
- chou chinois
- chou de Bruxelles
- chou de chien
- chou de Chine
- chou frisé
- chou pommé
- chou rouge
- chou vert
- chou vert et vert chou
- chou-fleur (cauliflower)
- chou-rave
- chouchou (term of endearment)
- coupe choux
- dans les choux
- faire chou blanc (draw a blank)
- faire ses choux gras
- feuille de chou
- ménager la chèvre et le chou
- pâte à choux
- prendre la chou
Further reading
- “chou”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Mandarin
Romanization
chou
Usage notes
- Transcriptions of Mandarin into the Latin script often do not distinguish between the critical tonal differences employed in the Mandarin language, using words such as this one without indication of tone.
Portuguese
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