chorume
Galician
Alternative forms
- churume
Etymology
Perhaps from Vulgar Latin *florumen, from Latin flos (“flower”). Compare chorima.
Pronunciation
- IPA(key): [t͡ʃoˈɾumɪ]
Noun
chorume m (plural chorumes)
- liquid fat and juices that seep from prepared meat
- 1753, Diego Cernadas, Adán non pudo pecar:
- consintíu nesso, ê, como hè gallego Maziso, vendo, què â redondilla, aunque era Castillana, tiña ô mismo orden, sintido, ê consonancia, nà sua lengua, trasladaria nela, por què topoù assi mais churume
- he consented, and since he is a solid Galician, seeing how the redondilla, even being Castilian, has the same order, sense and consonance in his language, he translated it, because he found in this manner more juice
- sauce
References
- “chorume” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
- “chorume” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.
Portuguese
Etymology
Perhaps from Vulgar Latin *florumen, from Latin flos (“flower”). Compare Galician chorima.
Pronunciation
- (Brazil) IPA(key): /ʃoˈɾũ.mi/, /ʃuˈɾũ.mi/
- (Southern Brazil) IPA(key): /ʃoˈɾu.me/
- (Portugal) IPA(key): /ʃuˈɾu.mɨ/
- (Northern Portugal) IPA(key): /t͡ʃuˈɾu.mɨ/
- Hyphenation: cho‧ru‧me
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