carving knife

English

carving knife (plural carving knives)

a large knife designed for cutting cooked turkey and similar dishes

Chinese:
Mandarin: 砍肉刀 (kǎnròudāo)
German: Tranchiermesser (de) n, Vorlegemesser n, (set) Tranchierbesteck n
Greek: κρεατομάχαιρο n (kreatomáchairo)
Italian: coltello (it) trinciante (it) m
Japanese: 包丁 (ja) (ほうちょう, hōchō)
Norman: couté à viande m
Norwegian: forskjærskniv m
Polish: nóż do krojenia mięsa m
Russian: нож для нареза́ния мя́са m (nož dlja narezánija mjása), большо́й нож мясника́ m (bolʹšój nož mjasniká), сека́ч (ru) m (sekáč)
Swedish: förskärare c
Volapük: leneif (vo)
Welsh: twca m

a knife used to pare, cut and smooth wood

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